Skillet Beef and Rice
A convenient, hearty one-pan dinner that combines lean ground beef, savory vegetables, and fluffy rice. Using the absorption method, the rice cooks directly in a flavorful blend of beef broth and diced tomatoes, ensuring every bite is packed with umami. This filling, protein-rich meal is perfect for busy weeknights, offering a balanced dinner with minimal cleanup requirements.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 lb lean ground beef
1 medium onion, diced
14 oz diced tomatoes
1 cup beef broth
1/2 cup long grain rice, rinsed
1 tsp beef bouillon
2 tsp Worcestershire sauce
2 tsp garlic powder
15 oz canned corn, drained
16 oz kidney beans, rinsed and drained
Instructions
Heat a large 12-inch skillet over medium heat.
Add the ground beef and diced onion to the skillet.
Crumble the beef into small pieces using a wooden spoon and cook until browned.
Stir in the rice, diced tomatoes, beef broth, beef bouillon, Worcestershire sauce, and garlic powder.
Bring the mixture to a gentle simmer, then cover the skillet with a lid.
Reduce heat to low and cook for 15-18 minutes until the liquid is absorbed and rice is tender.
Stir in the corn and kidney beans, heating until warmed through.
Serve immediately.
Notes
Substitute ground beef with ground turkey for a leaner option. Ensure the rice is rinsed well to prevent clumping. Use low-sodium beef broth to better control the salt content of the final dish.
Find it online: https://elitesrecipes.com/skillet-beef-and-rice/