One-Pan Skillet Lasagna
Enjoy the comforting flavors of traditional lasagna without the hassle of layering or long baking times. This one-pan meal combines savory ground chicken or turkey sausage, tender noodles, and a rich, cheesy sauce in a single skillet. It is the perfect reliable weeknight dinner that brings the whole family together for a warm, delicious meal with minimal cleanup required.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop/Broil
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1 lb Ground chicken or turkey sausage
1 Medium onion, diced
2 teaspoons Minced garlic
1 teaspoon Italian seasoning
24 oz Marinara sauce
1 1/4 cups Chicken broth
10 Lasagna noodles (broken into pieces)
2 cups Cottage cheese
1 1/2 cups Shredded mozzarella
1/4 cup Grated parmesan
Instructions
In a large skillet over medium heat, brown the ground sausage with diced onion until meat is cooked through and onions are soft.
Stir in the minced garlic, Italian seasoning, marinara sauce, and chicken broth; bring to a soft boil.
Add the broken lasagna noodles into the sauce, ensuring they are fully submerged.
Turn the heat to low, cover loosely, and simmer for 15 minutes, stirring occasionally.
Preheat the broiler on high.
Stir 1 cup of cottage cheese and 1 cup of mozzarella directly into the skillet mixture.
Spread the remaining cottage cheese, mozzarella, and parmesan over the top of the skillet.
Place the skillet under the broiler for 2-3 minutes until the cheese is bubbly and lightly browned.
Notes
Ensure the noodles are completely submerged in the liquid to cook evenly. If the sauce becomes too thick while simmering, add an extra splash of chicken broth. Watch closely under the broiler to prevent the cheese from burning.
Find it online: https://elitesrecipes.com/skillet-lasagna-recipe/