Slow Cooker Amish Ground Beef Noodles

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Tender slow-cooked chuck roast shredded into a rich mushroom gravy with egg noodles, served over creamy mashed potatoes for the ultimate comfort meal.

Author: Luna
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

2 1/2 lb chuck roast

Salt and black pepper

1 packet onion soup mix

1 packet au jus mix

1 (14 oz) can beef consommé

1 (10 oz) can cream of mushroom soup

1 (12 oz) can whole mushrooms

8 oz medium egg noodles

1 cup milk or cream

Mashed potatoes, for serving

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Instructions

1. Season and sear roast.

2. Place in slow cooker.

3. Add soup mixes, consommé, soup, and mushrooms.

4. Cook LOW 6 hours.

5. Shred beef.

6. Stir in noodles.

7. Cook HIGH 1 hour.

8. Stir in cream and serve over mashed potatoes.

Notes

Chuck roast gives the best texture.

Sear the meat for deeper flavor.

Add carrots or celery if desired.

Store refrigerated up to 3 days.

Find it online: https://elitesrecipes.com/slow-cooker-amish-ground-beef-noodles/