Smothered Beef & Onion Biscuit Bake
A comforting beef and onion casserole topped with flaky biscuits and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 lb ground beef
1 large onion, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 can (8 count) biscuits
1 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. Brown ground beef and drain excess fat.
3. Add onion, garlic powder, salt, and pepper.
4. Cook until onions are tender.
5. Stir in mushroom soup and beef broth.
6. Simmer for 5 minutes.
7. Transfer mixture to a greased 9×13-inch baking dish.
8. Top evenly with biscuit dough pieces.
9. Sprinkle with cheddar cheese.
10. Bake 25–30 minutes until biscuits are golden and cooked through.
11. Let rest briefly before serving.
Notes
Ground turkey or chicken can be used instead of beef.
Add bell peppers, mushrooms, zucchini, or spinach.
Try Pepper Jack or Monterey Jack instead of cheddar.
Store leftovers in the refrigerator for up to 3 days.
Freeze tightly wrapped for up to 2 months.
Find it online: https://elitesrecipes.com/smothered-beef-onion-biscuit-bake/