Sourdough Strawberry Cookies: A Sweet Twist
Sourdough discard meets freeze-dried strawberries in these tangy, sweet cookies with a crackly texture. Light and complex in flavor, they pair perfectly with coffee or milk.
- Prep Time: 20
- Cook Time: 12
- Total Time: 50
- Yield: 24 cookies
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
1/2 cup freeze-dried strawberry powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
Instructions
Preheat oven to 350°F (175°C)
Whisk flour, strawberry powder, baking soda, baking powder, and salt in a bowl
In a separate bowl, cream butter and sugar until fluffy
Beat in egg until fully incorporated
Gradually combine dry ingredients with wet mixture until a soft dough forms
Chill dough for 30 minutes
Portion dough balls (about 1.5 tablespoons each) and place on baking sheets
Bake 12-14 minutes until edges are golden
Cool on wire racks
Notes
Use flax egg (1 tbsp ground flaxseed + 3 tbsp water) for vegan option
Chilling dough ensures better spread and structure
Store in airtight container for up to 5 days