Spanish Garlic Butter Cabbage Salad
A flavorful Spanish-style cabbage salad made with tender-crisp cabbage, golden garlic, smoky paprika, olive oil, butter, and fresh parsley. An easy and delicious side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
1 medium head green cabbage, thinly sliced
6 cloves garlic, thinly sliced
3 tbsp olive oil
2 tbsp unsalted butter
1 tsp smoked paprika
1/2 tsp sweet paprika
2 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
3 tbsp fresh parsley, chopped
2 tbsp water, if needed
Instructions
1. Remove outer cabbage leaves, wash, core, and slice.
2. Heat olive oil and butter in a large skillet.
3. Add garlic and cook until lightly golden.
4. Stir in smoked paprika and sweet paprika.
5. Add cabbage and toss to coat.
6. Cook 5–8 minutes until tender-crisp.
7. Add lemon juice, vinegar, salt, and pepper.
8. Toss well and adjust seasoning.
9. Garnish with parsley and golden garlic.
10. Serve warm or chilled.
Notes
Avoid burning the garlic to prevent bitterness.
Do not overcook the cabbage.
Add extra lemon juice for more tanginess.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Replace butter with olive oil for a dairy-free version.
Find it online: https://elitesrecipes.com/spanish-garlic-butter-cabbage-salad/