Spicy Shrimp Tacos with Avocado Crema – Easy, Flavorful, and Fresh
Spicy shrimp tacos with smoky seasonings, crunchy cabbage, warm tortillas, and creamy homemade avocado crema with lime, cilantro, and jalapeño.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8–10 tacos
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
1 lb uncooked shrimp, peeled, deveined, tails removed
1 tsp dark chili powder
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp dried oregano
1 tsp minced garlic
1/2 tsp red pepper flakes
1/2 tsp kosher salt
Juice of 1 lime (about 2 tsp)
3 tbsp avocado oil
1 medium avocado, pitted and scooped
1/2 cup fresh cilantro
1 jalapeño, seeds removed
3 cloves garlic, peeled
Juice of 2 limes (about 3 tbsp)
1/2 cup plain Greek yogurt
3 tbsp avocado oil
3 tbsp water
1/2 tsp kosher salt
1 cup shredded green cabbage
1 cup shredded purple cabbage
8–10 small flour or corn tortillas, lightly toasted
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions
1. Mix shrimp with chili powder, paprika, cumin, oregano, garlic, red pepper flakes, salt, lime juice, and avocado oil.
2. Marinate for 10–15 minutes.
3. Blend avocado, cilantro, jalapeño, garlic, lime juice, Greek yogurt, avocado oil, water, and salt until smooth.
4. Heat a skillet over medium-high heat.
5. Cook shrimp for 2–3 minutes per side until opaque and 145°F internally.
6. Warm tortillas and prepare shredded cabbage.
7. Fill tortillas with cabbage and cooked shrimp.
8. Drizzle with avocado crema and garnish with cilantro and lime wedges.
Notes
Pat shrimp dry before marinating for better browning.
Adjust red pepper flakes and jalapeño to taste.
Add water gradually to reach the desired crema consistency.
Assemble tacos just before serving to keep tortillas from becoming soggy.
Refrigerate leftover cooked shrimp for 3–4 days.
Store avocado crema separately and use within 1–2 days for best freshness.
Serve with Mexican rice, black beans, corn salad, or tortilla chips.
Find it online: https://elitesrecipes.com/spicy-shrimp-tacos-with-avocado-crema/