Homemade Spinach Mushroom Cheese Omelette
Fluffy and healthy spinach mushroom cheese omelette packed with fresh spinach, sautéed mushrooms, and melted cheese. Perfect protein-rich breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
3 large eggs
1 cup fresh spinach, chopped
1/2 cup mushrooms, sliced
1/4 cup shredded cheese (cheddar, mozzarella, or Swiss)
1 tbsp butter or olive oil
2 tbsp milk (optional)
Salt to taste
Black pepper to taste
1 clove garlic (optional)
Instructions
1.Heat butter in pan.
2.Cook mushrooms until soft.
3.Add spinach and wilt.
4.Whisk eggs with seasoning.
5.Pour eggs into pan.
6.Cook until edges set.
7.Add cheese on top.
8.Fold omelette.
9.Cook 1–2 minutes more.
10.Serve hot.
Notes
Best served fresh.
Customize with herbs or vegetables.
Avoid overcooking eggs.