Slow Cooker Sirloin Steak and Potatoes
This comforting slow cooker meal provides a tender, hearty dinner perfect for busy weeknights. Featuring succulent sirloin steak cubes and perfectly softened baby potatoes, this dish is simmered in a savory broth with garlic and thyme. It is an effortless, wholesome family meal that creates a warm, inviting atmosphere with minimal active prep time required.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
2 lbs Sirloin Steak, cut into 1-inch cubes
1.5 lbs Baby Potatoes, halved
1 cup Beef Broth (alcohol-free)
1 tbsp Worcestershire sauce
1 large Onion, diced
3 cloves Garlic, minced
2 tbsp Olive oil
1 tsp Dried thyme
Salt, black pepper, garlic powder, and onion powder to taste
Instructions
Season the sirloin steak cubes thoroughly with salt, black pepper, garlic powder, and onion powder.
Heat the olive oil in a large skillet over medium-high heat.
Sear the steak cubes until browned on all sides, about 5-7 minutes, then transfer to the slow cooker.
Sauté the diced onion in the same skillet for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Transfer the onion and garlic mixture into the slow cooker with the steak.
Pour the beef broth and Worcestershire sauce over the mixture.
Add the halved baby potatoes and sprinkle with dried thyme.
Stir gently to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are cooked through.
Notes
Ensure your Worcestershire sauce is alcohol-free or use a certified halal brand. For thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the crockpot during the last 30 minutes of cooking.
Find it online: https://elitesrecipes.com/steak-and-potatoes-crockpot/