Sticky Honey Soy Chicken Thighs
Juicy chicken thighs coated in a sticky honey soy garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Ingredients
6 boneless, skinless chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/3 cup honey
1/4 cup low-sodium soy sauce
4 cloves garlic, minced
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp fresh ginger, grated
1 tbsp water
1 tsp cornstarch
1 tbsp sesame seeds
2 green onions, sliced
1 tbsp fresh cilantro or parsley, chopped
Instructions
1. Season chicken.
2. Whisk sauce ingredients.
3. Sear chicken until golden.
4. Add glaze and simmer.
5. Cook to 165°F.
6. Garnish and serve.
Notes
Use low-sodium soy sauce.
Add red pepper flakes for heat.
Serve with rice and vegetables.
Refrigerate leftovers up to 4 days.
Freeze up to 3 months.
Find it online: https://elitesrecipes.com/sticky-honey-soy-chicken-thighs/