Stovetop Applesauce: Easy Homemade Sauce
A cozy, customizable applesauce made on the stovetop with fresh apples, warm spices, and a touch of sweetness. Perfect as a wholesome snack or versatile topping.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 cups
- Category: All Recipes
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 medium Apples (peeled, cored, and chopped)
1/2 cup Water
2 tablespoons Sugar or Maple Syrup
1 tablespoon Lemon Juice
1 teaspoon Ground Cinnamon
1/4 teaspoon Nutmeg
Pinch of Salt (optional)
Instructions
Combine peeled, cored, and chopped apples in a large pot
Add water and stir to coat
Cover and simmer over medium heat for 10-15 minutes until tender
Stir in sugar/maple syrup, lemon juice, cinnamon, nutmeg, and salt (if using)
Continue cooking 5-10 minutes until sauce reaches desired consistency
Mash with a potato masher or blend with an immersion blender for a smoother texture
Notes
Mix sweet and tart apples (e.g., Gala + Granny Smith) for depth of flavor
Adjust sugar to taste or substitute with a sugar-free alternative
Lime juice can replace lemon juice for a different citrus note
Cool completely before storing in the refrigerator for up to 1 week