Strawberry Fluff Salad
A no-bake, creamy dessert combining sweet strawberries, whipped topping, and a tangy cottage cheese base with marshmallows and tropical flair. Light, colorful, and perfect for any occasion.
- Prep Time: 15
- Total Time: 75
- Yield: 6-8 servings
- Category: All Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups fresh strawberries, hulled and sliced
1 package (3 oz) strawberry gelatin mix
1 container (8 oz) whipped topping, thawed
2 cups mini marshmallows
1 can (8 oz) crushed pineapple, well-drained
1 cup cottage cheese
Instructions
Prepare gelatin according to package instructions until thickened but not fully set
Fold in cottage cheese until smooth
Blend in whipped topping and mini marshmallows
Gently stir in drained pineapple and strawberries
Chill for at least 1 hour before serving
Adjust texture with additional gelatin if needed
Notes
For a lighter option, use low-fat whipped topping
Freshly whipped cream can substitute store-bought topping
Marshmallows lose chewiness when overmixed
Chill for at least 60 minutes for best results