Stuffed Cabbage Roll Spiral Bake
Tender cabbage leaves stuffed with seasoned ground beef and rice, baked in a savory tomato sauce for a comforting family dinner.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 large green cabbage (about 12 large leaves)
1 lb lean ground beef
1 cup cooked white rice
1 small yellow onion, finely diced
2 cloves garlic, minced
1 large egg, beaten
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp fresh parsley, chopped
2 cups tomato sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp olive oil
Instructions
1. Preheat oven to 375°F.
2. Boil cabbage and soften 12 leaves.
3. Mix beef, rice, onion, garlic, egg, and seasonings.
4. Simmer 1 cup tomato sauce with Worcestershire sauce and brown sugar in olive oil for 5 minutes.
5. Spread sauce in a 9×13-inch baking dish.
6. Fill cabbage leaves and roll tightly.
7. Arrange rolls in a spiral-inspired pattern.
8. Cover with remaining tomato sauce and foil.
9. Bake for 60–70 minutes, until beef reaches 160°F.
10. Rest for 10 minutes. Garnish with parsley and serve.
Notes
Trim thick cabbage stems for easier rolling.
Avoid overmixing the beef filling.
Refrigerate leftovers for 3–4 days.
Freeze cooked cabbage rolls with sauce for up to 3 months.
Reheat leftovers to 165°F.
Serve with mashed potatoes, crusty bread, or a green salad.
Find it online: https://elitesrecipes.com/stuffed-cabbage-roll-spiral-bake/