Sweet and Crunchy Apple Slaw with Creamy Poppy Seed Dressing
Fresh and crunchy apple coleslaw made with green cabbage, tart red apples, shredded carrots, and a creamy homemade poppy seed dressing with honey, orange juice, and apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups green cabbage, shredded
2 tart red apples, cored and julienned
1 carrot, shredded
1/2 cup plain Greek yogurt
1/4 cup apple cider vinegar
2 tablespoons honey
2 tablespoons orange juice
2 tablespoons poppy seeds
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
Instructions
1. Shred the cabbage and carrot. Core and julienne the apples.
2. Whisk Greek yogurt, apple cider vinegar, honey, orange juice, poppy seeds, salt, and pepper in a bowl.
3. Slowly drizzle in olive oil while whisking until creamy.
4. Combine cabbage, apples, and carrot in a large bowl.
5. Pour dressing over the slaw and toss until evenly coated.
6. Serve immediately or chill for 15–30 minutes.
Notes
Use firm, tart apples for the best crunch.
Cut apples just before serving to help prevent browning.
For extra crispness, store dressing separately and toss before serving.
Refrigerate leftovers in an airtight container for up to 3 days.
Refrigerate the dressing separately for up to 4–5 days.
Stir the dressing before using.
Find it online: https://elitesrecipes.com/sweet-and-crunchy-apple-slaw/