Tender Beef and Colorful Bell Peppers in a Sweet & Tangy Sauce

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Tender beef strips and colorful bell peppers tossed in a glossy homemade sweet and tangy sauce for an easy weeknight stir-fry.

Scale

1 1/2 lbs beef sirloin or flank steak, thinly sliced

2 tbsp cornstarch

1 tbsp soy sauce

1 tbsp vegetable oil

1/2 tsp black pepper

1/2 tsp garlic powder

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1/2 medium yellow onion, sliced

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/3 cup low-sodium soy sauce

1/4 cup ketchup

3 tbsp brown sugar

2 tbsp rice vinegar

1 tbsp honey

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp crushed red pepper flakes, optional

1/4 cup water

1 tsp cornstarch

2 green onions, sliced

1 tbsp sesame seeds

Steamed white rice, for serving

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1. Slice beef against the grain.

2. Toss beef with cornstarch and seasonings.

3. Whisk sauce ingredients together.

4. Sear beef over high heat.

5. Stir-fry peppers, onion, garlic, and ginger.

6. Add sauce and simmer until glossy.

7. Return beef and toss to coat.

8. Garnish with green onions and sesame seeds.

9. Serve over steamed rice.

Slice the beef thinly against the grain for maximum tenderness.

Cook beef in batches if needed to avoid overcrowding.

Add red pepper flakes for extra heat.

Store leftovers refrigerated for up to 4 days.

Find it online: https://elitesrecipes.com/tender-beef-and-colorful-bell-peppers/