The Best Apple Pie Biscuit Sandwiches
Flaky, buttery biscuits stuffed with warm, cinnamon-spiced apples for a quick and cozy dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking/Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (16.3 oz) flaky refrigerated biscuits
2 cups Granny Smith apples, diced
1/2 cup brown sugar
1 tsp ground cinnamon
2 tbsp unsalted butter
1 tsp vanilla extract
Optional: powdered sugar for dusting
Instructions
1. Preheat oven and bake biscuits according to package.
2. Melt butter in a skillet over medium heat.
3. Add apples, sugar, and cinnamon to the pan.
4. Sauté until apples are tender and syrup thickens.
5. Split warm biscuits in half.
6. Spoon apple filling onto the bottom halves.
7. Top with the other biscuit half and serve.
Notes
Use tart apples like Granny Smith for best results.
Add pecans for extra crunch.
Store filling and biscuits separately to keep them crisp.
Find it online: https://elitesrecipes.com/the-best-apple-pie-biscuit-sandwiches/