Creamy Chicken with Cheese Sauce
Tender pan-seared chicken breasts smothered in a rich, velvety cheddar cheese sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
4 boneless chicken breasts
1 cup heavy cream
1 cup shredded sharp cheddar
2 cloves garlic, minced
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper to taste
Instructions
1.Season chicken with salt, pepper, and paprika.
2.Heat olive oil in a skillet over medium-high heat.
3.Sear chicken for 6 minutes per side until cooked through.
4.Remove chicken; lower heat and sauté garlic for 30 seconds.
5.Whisk in heavy cream and bring to a light simmer.
6.Stir in cheese until smooth and melted.
7.Return chicken to pan and coat with sauce.
Notes
Use freshly grated cheese for a smoother sauce.
Pairs perfectly with steamed broccoli or pasta.
Store leftovers for up to 3 days.