A restaurant-quality taco salad with Doritos as a crispy base, seasoned turkey, fresh produce, and bold flavors. Satisfying textures and vibrant tastes make this guilt-free, easy-to-make meal perfect for any occasion.
1 bag Doritos (any flavor)
1 lb ground turkey
1 packet taco seasoning
1 cup cherry tomatoes
1 cup shredded lettuce
1 cup shredded cheddar or Mexican blend cheese
1/2 cup diced red onion
1/2 cup sour cream
1/2 cup salsa
Avocado slices (to taste)
Heat skillet over medium-high until hot.
Add ground turkey, cooking 7-8 minutes until browned.
Drain excess fat using paper towels.
Stir in taco seasoning, cook 3-4 minutes.
In 4 bowls, layer 1/4 of the Doritos as the base.
Top each with cooked turkey, cherry tomatoes, lettuce, cheese, red onion, sour cream, and salsa.
Garnish with avocado slices if desired.
Use red onions for natural sweetness.
Halve cherry tomatoes for even juice distribution.
Serve dressing (sour cream/salsa) separately to maintain Doritos’ crispiness.
Substitute ground turkey for beef to meet halal dietary needs.