Garlic Butter Chicken Bowties
A rich and velvety pasta dish featuring tender sautéed chicken and farfalle tossed in a garlic-infused mozzarella cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American-Italian
Ingredients
1 lb chicken breast, cubed
12 oz bowtie pasta (farfalle)
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1.5 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Cook bowtie pasta in salted water until al dente; reserve 1/2 cup water.
2. Season chicken and sauté in a skillet until golden and cooked through.
3. Add butter and garlic to the skillet, stirring for 1 minute.
4. Stir in heavy cream and simmer, then whisk in mozzarella until smooth.
5. Toss in the pasta and add reserved water as needed to reach desired consistency.
Notes
Use freshly shredded mozzarella for better melting.
Substitute half-and-half for a lighter version of the sauce.
Store leftovers in an airtight container for up to 3 days.