The Best Ground Turkey Veggie Pasta
A light, nutritious 30-minute meal featuring lean turkey and fresh garden vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
1 lb ground turkey
8 oz pasta (penne or fusilli)
2 cups sliced zucchini
1 red bell pepper, diced
1/2 cup onion, diced
3 cloves garlic, minced
1 tsp dried oregano
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Cook pasta al dente.
2. Brown turkey and onions in a skillet.
3. Add zucchini and peppers; sauté until tender.
4. Stir in garlic and spices.
5. Toss with pasta and Parmesan.
6. Serve warm.
Notes
Substitute ground chicken if desired.
Use whole-wheat pasta for extra fiber.
Store in airtight containers for up to 4 days.
Find it online: https://elitesrecipes.com/the-best-ground-turkey-veggie-pasta/