Name: the Best Mexican Street Tacos Carne Asada
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak; 2 tbsp olive oil; Juice of 2 limes; 1/2 tsp salt; 1/4 tsp black pepper; 12 small corn tortillas; 1/2 cup fresh cilantro, chopped; 1/2 small white onion, diced; Lime wedges for serving

the Best Mexican Street Tacos Carne Asada

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Juicy, smoky grilled steak tucked into warm corn tortillas and topped with fresh cilantro, onions, and zesty lime.

Author: Luna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: Mexican

Ingredients

Scale

1 lb flank or skirt steak

2 tbsp olive oil

Juice of 2 limes

1/2 tsp salt

1/4 tsp black pepper

12 small corn tortillas

1/2 cup fresh cilantro, chopped

1/2 small white onion, diced

Lime wedges for serving

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Instructions

1.Marinate steak for 30 minutes.

2.Grill on high heat 5-7 mins per side.

3.Rest for 10 minutes.

4.Slice against the grain.

5.Warm tortillas.

6.Assemble with onion and cilantro.

Notes

Use skirt steak for a richer flavor or flank steak for a leaner option.

Always slice against the grain to ensure the meat is tender.

Find it online: https://elitesrecipes.com/the-best-mexican-street-tacos-carne-asada/