Name: the Best Sizzling Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Skirt or Flank steak; 3 Bell peppers (mixed colors), sliced; 1 Large onion, sliced; 2 tbsp Lime juice; 2 tbsp Avocado oil; 1 tbsp Chili powder; 1 tsp Cumin; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; Salt and black pepper to taste; Warm tortillas for serving

the Best Sizzling Steak Fajitas

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Juicy, smoky steak fajitas with perfectly charred peppers and onions, served in a restaurant-style sizzling skillet.

Author: Luna
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Searing
Cuisine: Tex-Mex

Ingredients

Scale

1.5 lbs Skirt or Flank steak

3 Bell peppers (mixed colors), sliced

1 Large onion, sliced

2 tbsp Lime juice

2 tbsp Avocado oil

1 tbsp Chili powder

1 tsp Cumin

1 tsp Garlic powder

1/2 tsp Smoked paprika

Salt and black pepper to taste

Warm tortillas for serving

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Instructions

1. Marinate steak in oil, lime, and spices for 30 mins.

2. Sear steak in a hot skillet for 4 mins per side.

3. Remove steak and let it rest.

4. Sauté peppers and onions until charred.

5. Slice steak against the grain.

6. Combine everything and serve hot.

Notes

Use a cast-iron skillet for the best char.

Always slice the steak against the grain for tenderness.

Serve with guacamole and sour cream.

Find it online: https://elitesrecipes.com/the-best-sizzling-steak-fajitas/