Restaurant-quality steak seared in a cast-iron skillet with a rich, aromatic herb-infused butter.
2 high-quality beef steaks (1.5 inches thick)
3 tablespoons unsalted butter
3 cloves fresh garlic, smashed
2 sprigs fresh thyme
1 tablespoon high-smoke point oil
Kosher salt and freshly cracked black pepper
1.Bring steaks to room temperature.
2.Season generously with salt and pepper.
3.Heat skillet until smoking hot.
4.Sear steak until a crust forms.
5.Add butter, garlic, and thyme.
6.Baste steak with butter foam.
7.Check internal temperature.
8.Rest for 8-10 minutes.
Use a cast-iron skillet for best results.
Always pat the steak dry before searing.
Remove garlic if it starts to burn.