The Ultimate Garlic Chili Oil Noodles
Quick, spicy, and incredibly savory noodles tossed in a sizzling garlic-infused chili oil sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sizzled
- Cuisine: Asian-Fusion
- Diet: Vegetarian
Ingredients
2 servings ramen or wheat noodles
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp black vinegar
1-2 tbsp chili flakes
3 tbsp neutral oil
1 tsp sesame oil
2 green onions, sliced
1 tsp sesame seeds
1/2 tsp sugar
Instructions
1. Boil noodles according to package instructions.
2. Place minced garlic, chili flakes, and onion whites in a heat-proof bowl with noodles.
3. Heat neutral oil until shimmering and smoking slightly.
4. Pour hot oil over aromatics and listen for the sizzle.
5. Add soy sauce, vinegar, and sesame oil.
6. Toss thoroughly and garnish with green onion tops and sesame seeds.
Notes
Use gluten-free tamari for a GF option.
Adjust chili flakes for heat level.
Add a fried egg for extra richness.
Find it online: https://elitesrecipes.com/the-ultimate-garlic-chili-oil-noodles/