The Ultimate Greek Cabbage Salad
A fresh and crunchy Greek cabbage salad with red cabbage, feta, Kalamata olives, tomatoes, cucumber, and a zesty lemon oregano dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
4 cups shredded red cabbage
1 cup cherry tomatoes, halved
1 medium cucumber, chopped
1/2 small red onion, thinly sliced
3/4 cup Kalamata olives
3/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill (optional)
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Shred cabbage and place in a large bowl.
2. Add tomatoes, cucumber, onion, and olives.
3. Whisk olive oil, lemon juice, vinegar, oregano, garlic, salt, and pepper.
4. Pour dressing over vegetables and toss.
5. Let rest for 5 minutes.
6. Top with feta and fresh herbs. Serve.
Notes
Slice cabbage thinly for the best crunch.
Prepare vegetables and dressing ahead.
Add feta just before serving.
Refrigerate leftovers in an airtight container for up to 2 days.
Find it online: https://elitesrecipes.com/the-ultimate-greek-cabbage-salad/