Name: Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tuscan-inspired
Ingredients: 2-3 cups Cooked Shredded Chicken; 4 cups Chicken Broth; 1 tablespoon Sun-dried Tomato Oil; 1/2 tablespoon Butter; 1/2 medium Onion, chopped; 1/2 cup Sun-dried Tomatoes, chopped; 2 tablespoons Tomato Paste; 1 1/2 tablespoons Minced Garlic; 1 1/4 teaspoons Italian Seasoning; 1/2 teaspoon Paprika; 1/4 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano; 1 teaspoon Soy Sauce; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 4 ounces Cream Cheese, cubed; 1/2 cup Heavy Cream; 1/2 cup Parmesan Cheese; 2 cups Fresh Spinach

Tuscan Chicken Soup

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This hearty and creamy Tuscan chicken soup brings restaurant-quality comfort to your home. Featuring tender shredded chicken, tangy sun-dried tomatoes, and fresh spinach in a velvety broth, this dish is a warm hug in a bowl. Perfectly balanced and deeply savory, it is a family-friendly meal that is easy to prepare yet feels incredibly special, making it ideal for cozy dinners any night of the week.

Author: Samantha Jones
Prep Time: 15
Cook Time: 30
Total Time: 45
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: Tuscan-inspired
Diet: Halal

Ingredients

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2-3 cups Cooked Shredded Chicken
4 cups Chicken Broth
1 tablespoon Sun-dried Tomato Oil
1/2 tablespoon Butter
1/2 medium Onion, chopped
1/2 cup Sun-dried Tomatoes, chopped
2 tablespoons Tomato Paste
1 1/2 tablespoons Minced Garlic
1 1/4 teaspoons Italian Seasoning
1/2 teaspoon Paprika
1/4 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1 teaspoon Soy Sauce
1/4 teaspoon Salt
1/4 teaspoon Pepper
4 ounces Cream Cheese, cubed
1/2 cup Heavy Cream
1/2 cup Parmesan Cheese
2 cups Fresh Spinach

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Instructions

Cook the chicken in a slow cooker with broth and seasonings until tender, then shred completely.
Heat sun-dried tomato oil and butter in a large Dutch oven over medium heat.
Sauté the onions until soft and translucent, about 5 minutes.
Add sun-dried tomatoes, tomato paste, and minced garlic; stir constantly until aromatic.
Add shredded chicken, remaining chicken broth, and all dry seasonings to the pot.
Simmer the mixture for 15 minutes to allow flavors to meld.
Reduce heat to low and stir in the cream cheese, heavy cream, and Parmesan cheese until melted and smooth.
Fold in the fresh spinach and cook until just wilted before serving.

Notes

Ensure the cream cheese is at room temperature to help it melt smoothly into the soup. You can adjust the broth quantity if you prefer a thicker or thinner consistency. This soup stores well in the refrigerator for up to 3 days; gently reheat on the stove over low heat.

Find it online: https://elitesrecipes.com/tuscan-chicken-soup/