Ultimate Cheesy Garlic Shrimp Rice Bake
Indulge in the Ultimate Cheesy Garlic Shrimp Rice Bake, a creamy, high-protein comfort dish that combines succulent shrimp with a perfectly golden, cheesy rice base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp butter
3 cloves garlic, minced
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
3 cups cooked white rice
1 cup heavy cream
1 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 oz cream cheese, softened
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 1/2 cups shredded mozzarella cheese (for topping)
1/4 cup Parmesan cheese (for topping)
1 tbsp chopped fresh parsley
Instructions
1.Preheat oven to 375°F (190°C) and grease a baking dish.
2.Melt butter in a skillet, sauté garlic, then cook shrimp with spices until golden.
3.In a bowl, combine rice, cream, milk, cheeses, and seasonings.
4.Fold in half the shrimp.
5.Transfer to dish and spread evenly.
6.Top with remaining cheeses and shrimp.
7.Bake 20-25 minutes until bubbly, then broil 2-3 minutes.
8.Garnish with parsley and serve.
Notes
Use pre-cooked rice for faster prep.
Ensure cream cheese is at room temperature for a smoother texture.
Serve immediately to enjoy the best cheese stretch.