Soup Dumplings with Noodles
A comforting and savory fusion bowl featuring juicy xiao long bao served over a bed of tender noodles in a fragrant ginger-garlic broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Simmered/Steamed
- Cuisine: Asian Fusion
Ingredients
10-12 Frozen Soup Dumplings (Xiao Long Bao)
2 servings of Ramen or Udon noodles
4 cups Chicken or Vegetable broth (low sodium)
2 cloves Garlic, minced
1 inch Ginger, sliced
2 tbsp Soy sauce
1 tsp Sesame oil
1 bunch Baby Bok Choy
Green onions and chili oil for garnish
Instructions
1.Simmer broth with garlic and ginger for 10 minutes.
2.Steam soup dumplings for 8-10 minutes until hot.
3.Boil noodles in a separate pot until tender.
4.Blanch bok choy in the simmering broth.
5.Assemble bowls with noodles, broth, and dumplings.
6.Top with garnishes and serve immediately.
Notes
Do not overcook the dumplings to prevent bursting.
Always cook noodles separately to keep broth clear.
Substitute bok choy with spinach if preferred.