Indulge in these pillowy, deep-fried dough squares that bring the comfort of a European cafe to your kitchen. Infused with a delicate touch of pure vanilla and coated in a snowy layer of powdered sugar, these light and airy pastries are the perfect treat for a slow, cozy weekend morning. Best served warm, they are a delightful tradition for families to gather around and enjoy together.
1.5 cups warm water
0.5 cup granulated sugar
2.25 tsp active dry yeast
1 large egg
0.5 cup evaporated milk
1 tsp salt
7 cups all-purpose flour
2 tbsp unsalted butter, softened
2 tsp pure vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Whisk the warm water, sugar, and yeast in a large bowl and let it sit for 5 to 10 minutes until foamy.
Add the egg, evaporated milk, salt, softened butter, and pure vanilla extract to the yeast mixture.
Gradually mix in the flour until a shaggy dough forms.
Knead the dough for 8 to 10 minutes using a mixer or 10 to 12 minutes by hand until smooth and elastic.
Place the dough in an oiled bowl, cover with a warm cloth, and let it rise for 1 to 1.5 hours until doubled in size.
Punch down the risen dough and roll out to a quarter-inch thickness on a floured surface.
Cut the dough into 2 to 3-inch squares.
Fry in oil heated to 350°F for 1 to 2 minutes per side until golden brown.
Drain on paper towels and dust generously with powdered sugar before serving.
Ensure the oil temperature remains steady at 350°F for the best texture. If the oil is too cold, the beignets will be greasy; if too hot, they will brown before the center is cooked. Serve immediately while warm for the best experience.
Find it online: https://elitesrecipes.com/vanilla-french-beignets-recipe-2/