Vegetable Soup Recipe
A hearty homemade vegetable soup made with potatoes, tomatoes, mixed vegetables, beef broth, and simple dried herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
1 tablespoon oil
1 cup onion, diced
1 tablespoon minced garlic
32 oz beef broth
3 cups cubed russet potatoes
14.5 oz petite diced tomatoes
8 oz tomato sauce
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper, to taste
16 oz frozen mixed vegetables
Instructions
1. Heat oil in a large soup pot.
2. Cook onion 1–2 minutes, then add garlic for 30 seconds.
3. Add broth, potatoes, tomatoes, tomato sauce, and seasonings.
4. Bring to a boil.
5. Reduce heat and add frozen vegetables.
6. Cook 20–25 minutes, until potatoes are tender.
7. Remove from heat and serve.
Notes
Store leftovers in the refrigerator for 3–4 days.
Freeze for longer storage.
Reheat thoroughly before serving.