Zesty Mexican Coleslaw
Creamy Mexican coleslaw made with crunchy cabbage, black beans, sweet corn, red peppers, jalapeños, and a zesty lime taco dressing. Perfect for tacos, cookouts, and family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons lime juice
1/2 packet taco seasoning
1 (14-ounce) bag coleslaw mix
1 cup shredded red cabbage
1/2 cup black beans, rinsed and drained
1/2 cup cooked corn kernels, preferably grilled corn
1/2 cup diced red pepper
1/3 cup finely diced red onion
1/3 cup chopped fresh cilantro
2 jalapeños, seeded and finely diced
1/4 cup pepitas
Instructions
1. Whisk mayonnaise, sour cream, lime juice, and taco seasoning.
2. Combine cabbage, beans, corn, red pepper, onion, cilantro, and jalapeños.
3. Add dressing and toss well.
4. Cover and chill for at least 30 minutes.
5. Sprinkle with pepitas before serving.
Notes
Use grilled corn for extra flavor.
Adjust jalapeños to control the heat.
Chill for at least 30 minutes before serving.
Add pepitas just before serving for extra crunch.
Store covered in the refrigerator for 3–4 days.
Serve with tacos, grilled chicken, fish, or quesadillas.
Find it online: https://elitesrecipes.com/zesty-mexican-coleslaw/