Creamy Garlic Butter Salmon & Shrimp
Tender seared salmon and juicy shrimp simmered in a creamy garlic butter Parmesan sauce with spinach, cherry tomatoes, lemon, and fresh herbs. An easy one-pan seafood dinner perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
4 salmon fillets (5–6 oz each)
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter, divided
1 tbsp olive oil
6 cloves garlic, minced
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 cup cherry tomatoes, halved
2 cups fresh spinach
1/2 cup chicken broth or seafood stock
1 lemon, juiced, plus wedges for serving
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp Italian seasoning
Salt and black pepper, to taste
Pinch of red pepper flakes (optional)
Instructions
1. Pat salmon and shrimp dry. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Sear salmon for 4–5 minutes per side, until cooked through. Transfer to a plate.
4. Add 1 tbsp butter and cook shrimp for 1–2 minutes per side until pink and opaque. Remove.
5. Melt remaining butter. Sauté garlic for 30 seconds.
6. Add broth and scrape up browned bits. Stir in heavy cream and simmer gently.
7. Add Parmesan, tomatoes, and spinach. Cook until creamy and spinach wilts.
8. Stir in lemon juice, parsley, and dill. Adjust seasoning.
9. Return salmon and shrimp to the skillet. Spoon sauce over seafood and warm gently for 1–2 minutes.
10. Garnish with fresh herbs and lemon wedges. Serve immediately.
Notes
Avoid boiling the cream sauce to prevent separation.
Use freshly grated Parmesan for a smoother sauce.
Do not overcook the salmon or shrimp.
Serve with pasta, rice, mashed potatoes, or crusty bread.
Refrigerate leftovers in an airtight container for 3–4 days.
Reheat gently over low heat with a splash of broth or cream.
Salmon should reach an internal temperature of 145°F.
Find it online: https://elitesrecipes.com/creamy-garlic-butter-salmon-shrimp/