Greek Cabbage Salad (Lahanosalata) – Easy Mediterranean Cabbage Salad Recipe
A fresh and crunchy Greek cabbage salad made with shredded cabbage, carrots, parsley, lemon juice, and extra virgin olive oil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Ingredients
1 small head green cabbage, finely shredded
2 medium carrots, grated
1/4 cup fresh parsley, chopped
3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
1 tbsp apple cider vinegar (optional)
1 small garlic clove, minced (optional)
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tsp honey (optional)
Lemon wedges for serving
Instructions
1. Thinly slice the cabbage.
2. Grate the carrots and chop the parsley.
3. Whisk olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper.
4. Add honey if desired.
5. Toss vegetables with dressing.
6. Rest 10–15 minutes.
7. Garnish with parsley and lemon wedges. Serve.
Notes
Use fresh lemon juice for the best flavor.
Add dressing just before serving for extra crunch.
Refrigerate leftovers in an airtight container for up to 3 days.
Omit honey for a vegan version.
Find it online: https://elitesrecipes.com/greek-cabbage-salad-lahanosalata/