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If you’re looking for a creative twist on homemade pizza, this Sweet Potato Pizza with BBQ Chicken is an easy and flavorful option. Instead of a traditional flour-based crust, this recipe uses mashed sweet potatoes, almond flour, egg, and savory herbs to create a unique homemade pizza base.
The crust is topped with shredded rotisserie chicken, spinach, sautéed red onion, tomato sauce, and barbecue sauce for a delicious combination of sweet, savory, smoky, and tangy flavors. Since the chicken is already cooked, this BBQ Chicken Pizza Recipe is also convenient for busy weeknight dinners.
Whether you’re searching for an Easy Sweet Potato Pizza, a creative chicken pizza, or a flavorful homemade dinner, this recipe is simple to prepare and easy to customize.
Why You’ll Love This Sweet Potato Pizza
This Sweet Potato Pizza with BBQ Chicken is different from a traditional pizza, but it still delivers plenty of familiar pizza flavors.
- Unique sweet potato crust: Sweet potatoes create a naturally flavorful base.
- Easy chicken topping: Pre-cooked rotisserie chicken makes preparation faster.
- Sweet and smoky flavor: BBQ sauce pairs especially well with sweet potato.
- Vegetable-packed: Spinach and red onion add color and texture.
- Easy to customize: You can add cheese, extra vegetables, or more spice.
- Great for pizza night: It’s a fun alternative to traditional homemade pizza.
If you enjoy pizza-inspired recipes, you can also try these Homemade Pepperoni Pizza Bombs for another easy homemade pizza idea.
Ingredients You’ll Need
For the Sweet Potato Crust
- 3 medium sweet potatoes
- 1 cup almond flour
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
For the Toppings
- 1 cup pre-cooked rotisserie chicken, shredded
- 1 cup spinach, chopped
- 1 medium red onion, thinly sliced
- 1/2 cup barbecue sauce
- 1/2 cup tomato sauce
Optional
- Pinch of chili powder for extra heat
How to Make Sweet Potato Pizza with BBQ Chicken
1. Cook the Sweet Potatoes
Preheat your oven to 400°F.
Cook the sweet potatoes in the microwave until they are completely soft. The cooking time will vary depending on the size of the potatoes, so check them periodically.
Once they are soft enough to mash easily, allow them to cool slightly and peel them.
2. Prepare the Sweet Potato Pizza Crust
Place the peeled sweet potatoes in a large mixing bowl.
Add the almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.
Mash everything together until the ingredients are thoroughly combined and the mixture develops a dough-like consistency.
For a little extra heat, add a pinch of chili powder.
3. Spread the Crust
Transfer the sweet potato mixture onto a pizza stone, silicone baking mat, or greased baking sheet.
Using a rubber spatula, spread the mixture into a pizza shape.
Keep the crust no more than 1/2 inch thick so that it cooks evenly.
4. Bake the Crust
Place the crust in the preheated oven and bake at 400°F for 30 minutes.
While the crust is baking, prepare the toppings.
5. Prepare the Chicken and Vegetables
Shred 1 cup of pre-cooked rotisserie chicken.
Chop the spinach into smaller pieces.
Thinly slice the red onion and sauté it in a skillet until softened.
Sautéing the onion first helps create a softer texture and brings out its natural sweetness.
6. Add the Pizza Sauce
Remove the baked sweet potato crust from the oven.
Spread 1/2 cup of barbecue sauce and 1/2 cup of tomato sauce over the crust.
Using both sauces creates a flavorful balance between the smoky sweetness of BBQ sauce and the classic tomato flavor of pizza sauce.
7. Add the Toppings
Cover the pizza with the shredded rotisserie chicken, chopped spinach, and sautéed red onion.
Drizzle additional barbecue sauce over the top.
Try to distribute the toppings evenly so every slice has a combination of chicken, vegetables, and sauce.
8. Bake the Pizza Again
Return the pizza to the oven and bake for another 10 minutes.
Once hot, remove the pizza from the oven and allow it to rest briefly before slicing.
Cut into slices and serve warm.
Tips for Making the Best Sweet Potato Pizza
Keep the Crust No More Than 1/2 Inch Thick
This is one of the most important details in the recipe.
The sweet potato mixture is softer than conventional pizza dough, so spreading it too thickly can make the center difficult to cook properly.
Use a spatula to create an even layer.
Make Sure the Sweet Potatoes Are Very Soft
The potatoes should mash easily before you combine them with the other ingredients.
If they’re still firm, continue cooking until they have a soft texture.
Don’t Add Too Much Sauce
Because the sweet potato crust is naturally softer than traditional pizza dough, too much sauce can make the finished pizza difficult to handle.
Start with the specified amount and add more BBQ sauce as a drizzle after the toppings are added.
Sauté the Red Onion
Although you can technically add the onion raw, sautéing it first makes it softer and brings out its natural sweetness.
This works particularly well with the sweet potato and BBQ sauce.
Easy Variations
Add Cheese
The original recipe doesn’t include cheese, but you can add shredded mozzarella, Monterey Jack, or cheddar if you want a more traditional pizza experience.
Make It Spicy
For a spicy BBQ Chicken Pizza, add chili powder to the crust or use a spicy barbecue sauce.
You can also sprinkle red pepper flakes over the finished pizza.
Add More Vegetables
Try adding sliced bell peppers, mushrooms, tomatoes, or additional spinach.
Use Leftover Chicken
Rotisserie chicken is convenient, but leftover cooked chicken can also work well in this recipe.
Just make sure leftovers have been stored safely and are thoroughly reheated before serving.
What to Serve With Sweet Potato Pizza
This pizza already combines a sweet potato crust, chicken, spinach, and red onion, so it can be served as a complete meal.
For a lighter side, serve it with a simple green salad, cucumber salad, or fresh vegetables.
If you’re preparing a larger pizza-night meal, you can also serve it alongside Biscuit Pizza Casserole for another pizza-inspired dish.
How to Store Leftover Pizza
Allow leftover pizza to cool and place it in an airtight container before refrigerating.
According to the FDA’s safe food handling guidance, perishable foods and leftovers should generally be refrigerated within 2 hours, or within 1 hour when the temperature is above 90°F.
For the best texture, place parchment paper between slices if you’re stacking them in a container.
The FDA recommends using refrigerated leftovers within 3–4 days.
How to Reheat Sweet Potato Pizza
For the best texture, reheat individual slices in the oven until hot throughout.
You can also use a skillet over medium-low heat to warm the pizza while helping the bottom become firmer.
A microwave is the fastest option, although the crust may remain softer.
For food safety, the FDA’s food safety guidance for leftovers recommends reheating leftovers to 165°F.
Frequently Asked Questions
Is this a gluten-free sweet potato pizza?
The ingredients listed in this recipe do not include wheat flour. However, if you need a strictly gluten-free pizza, check the labels of packaged ingredients such as almond flour, barbecue sauce, tomato sauce, and rotisserie chicken.
Can I use leftover chicken instead of rotisserie chicken?
Yes. Cooked leftover chicken can be shredded and used instead of rotisserie chicken.
Can I add cheese?
Yes. Although cheese isn’t included in the original recipe, mozzarella, cheddar, or Monterey Jack can be added before the final 10-minute bake.
Why is my sweet potato crust soft?
Sweet potatoes naturally contain moisture. Make sure the potatoes are thoroughly cooked, use the specified amount of almond flour, and spread the crust no thicker than 1/2 inch.
Avoid adding excessive sauce because it can make the crust softer.
Can I make the crust ahead of time?
Yes. You can prepare the sweet potato mixture ahead of time and keep it covered and refrigerated until you’re ready to spread and bake it.
Final Thoughts
This Sweet Potato Pizza with BBQ Chicken is a fun way to change up traditional homemade pizza. The sweet potato crust provides a flavorful base for shredded rotisserie chicken, spinach, red onion, tomato sauce, and smoky barbecue sauce.
It’s simple enough for a weeknight dinner while being different enough to make pizza night more interesting. You can also customize the toppings with cheese, extra vegetables, or additional spice
Sweet Potato Pizza with BBQ Chicken: Easy Homemade Pizza Recipe
A flavorful sweet potato crust pizza topped with shredded rotisserie chicken, spinach, red onion, tomato sauce, and barbecue sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Not specified
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
3 medium sweet potatoes
1 cup almond flour
1 egg
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 cup pre-cooked rotisserie chicken, shredded
1 cup spinach, chopped
1 medium red onion, thinly sliced
1/2 cup barbecue sauce
1/2 cup tomato sauce
Pinch of chili powder, optional
Instructions
1. Preheat oven to 400°F.
2. Cook sweet potatoes in the microwave until soft.
3. Peel and mash sweet potatoes with almond flour, egg, salt, oregano, basil, garlic powder, and apple cider vinegar.
4. Spread the mixture into a pizza crust no more than 1/2 inch thick.
5. Bake for 30 minutes.
6. Shred the rotisserie chicken, chop the spinach, and sauté the sliced red onion until soft.
7. Spread tomato sauce and barbecue sauce over the baked crust.
8. Top with chicken, spinach, and red onion.
9. Drizzle with additional barbecue sauce.
10. Bake for 10 minutes more.
11. Slice and serve.
Notes
For extra heat, add a pinch of chili powder to the crust.
Keep the crust no more than 1/2 inch thick for even baking.
Refrigerate leftovers promptly and use within 3–4 days.
Reheat leftovers to 165°F.