Pillowy soft and incredibly easy dinner rolls that require absolutely no kneading. The buttermilk creates a tender, rich crumb that is perfect for any meal.
3 cups All-purpose flour
1 cup Warm buttermilk (105°F)
2 1/4 tsp Instant yeast (1 packet)
3 tbsp Honey or sugar
4 tbsp Unsalted butter, melted
1 tsp Salt
2 tbsp Additional melted butter for brushing
1.Whisk warm buttermilk, honey, and yeast in a large bowl and let sit for 5 minutes.
2.Stir in melted butter and salt until combined.
3.Gradually add flour, stirring with a wooden spoon until a sticky dough forms.
4.Cover and let rise in a warm spot for 90-120 minutes until doubled in size.
5.Gently divide dough into 12 balls and place in a greased 9×13 pan.
6.Cover and let rise for another 30-45 minutes.
7.Bake at 375°F for 18-22 minutes until golden brown.
8.Brush with melted butter immediately after removing from the oven.
Ensure buttermilk is not too hot or it will kill the yeast.
For a shiny finish, use an egg wash before baking.
Store in an airtight container to maintain softness.